Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
51
TITLE: Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
AUTHORS: Furlan, VJM; Maus, V; Batista, I; Bandarra, NM;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 2
AUTHORS: Furlan, VJM; Maus, V; Batista, I; Bandarra, NM;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 2
52
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A ; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A ; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
53
TITLE: FATTY ACIDS AND PIGMENTS CONTENT OF NANNOCHLOROPSIS OCULATA (EUSTIGMATOPHYCEAE) CULTURE AT BAG SYSTEMS USING DIFFERENT NITROGEN SOURCES AND CONCENTRATION IN MEDIUM
AUTHORS: Yasar Durmaz; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 26, ISSUE: 8
AUTHORS: Yasar Durmaz; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 26, ISSUE: 8
INDEXED IN: 
WOS
WOS54
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
55
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela ; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela ; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
56
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
57
TITLE: Relevância dos Índices Ómega-3 e Razão Ómega-6 / Ómega-3 na Prevenção do Défice Cognitivo Full Text
AUTHORS: Belina Nunes; Cristina Pinho; Cláudia Sousa; Alan Rocha Melo; Narcisa Bandarra; Maria Carolina Silva;
PUBLISHED: 2017, SOURCE: Acta Médica Portuguesa, VOLUME: 30, ISSUE: 3
AUTHORS: Belina Nunes; Cristina Pinho; Cláudia Sousa; Alan Rocha Melo; Narcisa Bandarra; Maria Carolina Silva;
PUBLISHED: 2017, SOURCE: Acta Médica Portuguesa, VOLUME: 30, ISSUE: 3
58
TITLE: Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets
AUTHORS: Paulino, B; De Girolamo, M; Bandarra, N; Nunes, C; Rodeia, J; Isidro, E;
PUBLISHED: 2017, SOURCE: Journal of Applied Aquaculture, VOLUME: 29, ISSUE: 3-4
AUTHORS: Paulino, B; De Girolamo, M; Bandarra, N; Nunes, C; Rodeia, J; Isidro, E;
PUBLISHED: 2017, SOURCE: Journal of Applied Aquaculture, VOLUME: 29, ISSUE: 3-4
59
TITLE: Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming Full Text
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R ;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R ;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
60
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes ; Susana V Martins; Julia Ferreira; Cristina M Alfaia ; Eva A Rolo; Jorge J Correia ; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates ; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes ; Susana V Martins; Julia Ferreira; Cristina M Alfaia ; Eva A Rolo; Jorge J Correia ; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates ; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
