Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
71
TITLE: Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius) Full Text
AUTHORS: Ribeiro, L; Moura, J; Santos, M; Colen, R; Rodrigues, V; Bandarra, N; Soares, F; Ramalho, P; Barata, M; Moura, P; Pousao Ferreira, P; Dias, J;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 447
AUTHORS: Ribeiro, L; Moura, J; Santos, M; Colen, R; Rodrigues, V; Bandarra, N; Soares, F; Ramalho, P; Barata, M; Moura, P; Pousao Ferreira, P; Dias, J;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 447
72
TITLE: PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
AUTHORS: Valcenir Júnior Mendes Furlan; MARIA DO CASTELO PAULO; Victor Wegner Maus; Júlia Ferreira; Irineu Batista; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
AUTHORS: Valcenir Júnior Mendes Furlan; MARIA DO CASTELO PAULO; Victor Wegner Maus; Júlia Ferreira; Irineu Batista; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
73
TITLE: Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA Full Text
AUTHORS: Carmen Navarro Guillen; Sofia Engrola ; Filipa Castanheira; Narcisa Bandarra; Ismael Hachero Cruzado; Douglas R Tocher; Luis E C Conceicao; Sofia Morais;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 167, ISSUE: 1
AUTHORS: Carmen Navarro Guillen; Sofia Engrola ; Filipa Castanheira; Narcisa Bandarra; Ismael Hachero Cruzado; Douglas R Tocher; Luis E C Conceicao; Sofia Morais;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 167, ISSUE: 1
74
TITLE: Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Full Text
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
75
TITLE: Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses Full Text
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
76
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
77
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho ; Maria Leonor Nunes; Rui Rosa ; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho ; Maria Leonor Nunes; Rui Rosa ; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
78
TITLE: New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish Full Text
AUTHORS: Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2014, SOURCE: 6th Fish and Shellfish Larviculture Symposium (LARVI) in AQUACULTURE, VOLUME: 432
AUTHORS: Sofia Morais; Ana Candeias Mendes; Maria Filipa Castanheira; Joana Coutinho; Narcisa Bandarra; Jorge Dias; Luis E C Conceicao; Pedro Pousao Ferreira;
PUBLISHED: 2014, SOURCE: 6th Fish and Shellfish Larviculture Symposium (LARVI) in AQUACULTURE, VOLUME: 432
79
TITLE: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) Full Text
AUTHORS: Miguel Baptista; Tiago Repolho ; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa ;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
AUTHORS: Miguel Baptista; Tiago Repolho ; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa ;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
80
TITLE: Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing Full Text
AUTHORS: Pedro J Garcia Moreno; Rocio Morales Medina; Raul Perez Galvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 10
AUTHORS: Pedro J Garcia Moreno; Rocio Morales Medina; Raul Perez Galvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 10
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