Influence of Feeding Graded Levels of Canned Sardines on the Inflammatory Markers and Tissue Fatty Acid Composition of Wistar Rats

AuthID
 P-009-MN8
12
Author(s)
Ramos, C
·
Migueis, S
·
Document Type
Article
Year published
2014
Published
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 112, Issue: 3, Pages: 309-319 (11)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24775714
Scopus: 2-s2.0-84903782997
Wos: WOS:000339054100003
Source Identifiers
ISSN: 0007-1145
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