Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
81
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Pedro J Garcia Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
83
TITLE: Optimisation of oil extraction from sardine ( Sardina pilchardus ) by hydraulic pressing Full Text
AUTHORS: Pedro J García-Moreno; Rocío Morales-Medina; Raúl Pérez-Gálvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 10
AUTHORS: Pedro J García-Moreno; Rocío Morales-Medina; Raúl Pérez-Gálvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 10
84
TITLE: PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
AUTHORS: VALCENIR JUNIOR MENDES FURLAN; MARIA DO CASTELO PAULO; VICTOR WEGNER MAUS; JULIA FERREIRA; IRINEU BATISTA; NARCISA MARIA BANDARRA;
PUBLISHED: 2014, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
AUTHORS: VALCENIR JUNIOR MENDES FURLAN; MARIA DO CASTELO PAULO; VICTOR WEGNER MAUS; JULIA FERREIRA; IRINEU BATISTA; NARCISA MARIA BANDARRA;
PUBLISHED: 2014, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
85
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
86
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source Full Text
AUTHORS: Fradique, M; Batista, AP; Nunes, MC ; Gouveia, L; Bandarra, NM; Raymundo, A ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
AUTHORS: Fradique, M; Batista, AP; Nunes, MC ; Gouveia, L; Bandarra, NM; Raymundo, A ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
87
TITLE: Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses Full Text
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS88
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
89
TITLE: Relationship between BMI and body fatness in three European countries Full Text
AUTHORS: Ramel, A; Halldorsson, TI; Tryggvadottir, EA; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 67, ISSUE: 3
AUTHORS: Ramel, A; Halldorsson, TI; Tryggvadottir, EA; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 67, ISSUE: 3
90
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
