Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
21
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives Full Text
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming
AUTHORS: Manageiro, Vera; Salgueiro, Vanessa; Rosado, Tania; Bandarra, Narcisa M.; Ferreira, Eugenia; Smith, Terry; Dias, Elsa; Canica, Manuela;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Manageiro, Vera; Salgueiro, Vanessa; Rosado, Tania; Bandarra, Narcisa M.; Ferreira, Eugenia; Smith, Terry; Dias, Elsa; Canica, Manuela;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect Full Text
AUTHORS: Ferreira, Ines; Rauter, Amelia P.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 11
AUTHORS: Ferreira, Ines; Rauter, Amelia P.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review Full Text
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation Full Text
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: WOS
WOS26
TITLE: Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides Full Text
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
INDEXED IN: WOS
WOS28
TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS29
TITLE: Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts Full Text
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: WOS
WOS30
TITLE: Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
INDEXED IN: Scopus WOS
Scopus WOS