Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
31
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
32
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
33
TITLE: Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis Full Text
AUTHORS: Joana Matos; Carlos L Card; Pedro Fale; Claudia M Afonso; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Joana Matos; Carlos L Card; Pedro Fale; Claudia M Afonso; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS34
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis Full Text
AUTHORS: Regal, AL; Alves, V; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
AUTHORS: Regal, AL; Alves, V; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review Full Text
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
39
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
WOS40
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae Full Text
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS