António Manuel Barros Marques
AuthID: R-00H-2EM
21
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
22
TITLE: Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
23
TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC ; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
24
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
25
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
26
TITLE: Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project Full Text
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia ; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia ; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
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TITLE: Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
28
TITLE: Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges Full Text
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC ; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC ; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
29
TITLE: Modeling the relationship between emerging and persistent organic contaminants in water, sediment and oysters from a temperate lagoon Full Text
AUTHORS: Stoichev, T ; Marques, A; Marisa Almeida ;
PUBLISHED: 2021, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 164
AUTHORS: Stoichev, T ; Marques, A; Marisa Almeida ;
PUBLISHED: 2021, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 164
30
TITLE: Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
