42
TITLE: Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal)
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
43
TITLE: Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers  Full Text
AUTHORS: Rovira, Joaquim; Martinez, Maria Angeles; Mari, Montse; Cunha, Sara Cristina; Fernandes, J. O. ; Marmelo, Isa; Marques, Antonio; Haug, Line Smastuen; Thomsen, Cathrine; Nadal, Marti; Domingo, Jose L.; Schuhmacher, Marta;
PUBLISHED: 2022, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
44
TITLE: Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
AUTHORS: Moreira, Jose M.; Mendes, Ana Candeias; Maulvault, Ana Luisa; Marques, Antonio; Rosa, Rui ; Pousao Ferreira, Pedro; Sousa, Tania ; Anacleto, Patricia; Marques, Goncalo M.;
PUBLISHED: 2022, SOURCE: CONSERVATION PHYSIOLOGY, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
45
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
46
TITLE: The Impact of Climate Change on Bivalve Farming: Combined Effect of Temperature and Salinity on Survival and Feeding Behavior of Clams Ruditapes decussatus
AUTHORS: Rato, Ana; Joaquim, Sandra; Matias, Ana Margarete; Roque, Claudia; Marques, Antonio; Matias, Domitilia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
47
TITLE: Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: A BIOACESSIBILIDADE COMO FERRAMENTA PARA AVALIAÇÃO DOS RISCOS ASSOCIADOS AO CONSUMO DE PESCADO
AUTHORS: Fabíola Helena dos Santos Fogaça; António Marques; Ricardo N Alves; Ana L Maulvault; Vera L Barbosa; Patrícia Anacleto; Maria L Carvalho;
PUBLISHED: 2022, SOURCE: Desenvolvimento da pesquisa científica, tecnologia e inovação na agronomia 2
INDEXED IN: CrossRef
IN MY: ORCID
49
TITLE: Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges  Full Text
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC ; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; Anglada, C; Noirot, C; Rowan, N; Vázquez Rowe, I; Aldaco, R; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
INDEXED IN: Scopus CrossRef: 62
IN MY: ORCID
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