António Manuel Barros Marques
AuthID: R-00H-2EM
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TITLE: Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization Full Text
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
AUTHORS: Munoz, I; de Sousa, DAB; Guardia, MD; Rodriguez, CJ; Nunes, ML; Oliveira, H; Cunha, SC; Susana Casal ; Marques, A; Cabado, AG;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 4
42
TITLE: Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project Full Text
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia ; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia ; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
43
TITLE: Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast) Full Text
AUTHORS: Sara C Cunha; Ricardo Ferreira; Isa Marmelo; Luís R Vieira; Patrícia Anacleto; Ana Maulvault; António Marques; Lúcia Guilhermino; Fernandes, J. O. ;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
AUTHORS: Sara C Cunha; Ricardo Ferreira; Isa Marmelo; Luís R Vieira; Patrícia Anacleto; Ana Maulvault; António Marques; Lúcia Guilhermino; Fernandes, J. O. ;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 838
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TITLE: Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal)
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
45
TITLE: Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers Full Text
AUTHORS: Rovira, Joaquim; Martinez, Maria Angeles; Mari, Montse; Cunha, Sara Cristina; Fernandes, J. O. ; Marmelo, Isa; Marques, Antonio; Haug, Line Smastuen; Thomsen, Cathrine; Nadal, Marti; Domingo, Jose L.; Schuhmacher, Marta;
PUBLISHED: 2022, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 166
AUTHORS: Rovira, Joaquim; Martinez, Maria Angeles; Mari, Montse; Cunha, Sara Cristina; Fernandes, J. O. ; Marmelo, Isa; Marques, Antonio; Haug, Line Smastuen; Thomsen, Cathrine; Nadal, Marti; Domingo, Jose L.; Schuhmacher, Marta;
PUBLISHED: 2022, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 166
46
TITLE: Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
AUTHORS: Moreira, Jose M.; Mendes, Ana Candeias; Maulvault, Ana Luisa; Marques, Antonio; Rosa, Rui ; Pousao Ferreira, Pedro; Sousa, Tania ; Anacleto, Patricia; Marques, Goncalo M.;
PUBLISHED: 2022, SOURCE: CONSERVATION PHYSIOLOGY, VOLUME: 10, ISSUE: 1
AUTHORS: Moreira, Jose M.; Mendes, Ana Candeias; Maulvault, Ana Luisa; Marques, Antonio; Rosa, Rui ; Pousao Ferreira, Pedro; Sousa, Tania ; Anacleto, Patricia; Marques, Goncalo M.;
PUBLISHED: 2022, SOURCE: CONSERVATION PHYSIOLOGY, VOLUME: 10, ISSUE: 1
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TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
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TITLE: The Impact of Climate Change on Bivalve Farming: Combined Effect of Temperature and Salinity on Survival and Feeding Behavior of Clams Ruditapes decussatus
AUTHORS: Rato, Ana; Joaquim, Sandra; Matias, Ana Margarete; Roque, Claudia; Marques, Antonio; Matias, Domitilia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
AUTHORS: Rato, Ana; Joaquim, Sandra; Matias, Ana Margarete; Roque, Claudia; Marques, Antonio; Matias, Domitilia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
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TITLE: Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
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TITLE: A BIOACESSIBILIDADE COMO FERRAMENTA PARA AVALIAÇÃO DOS RISCOS ASSOCIADOS AO CONSUMO DE PESCADO
AUTHORS: Fabíola Helena dos Santos Fogaça; António Marques; Ricardo N Alves; Ana L Maulvault; Vera L Barbosa; Patrícia Anacleto; Maria L Carvalho;
PUBLISHED: 2022, SOURCE: Desenvolvimento da pesquisa científica, tecnologia e inovação na agronomia 2
AUTHORS: Fabíola Helena dos Santos Fogaça; António Marques; Ricardo N Alves; Ana L Maulvault; Vera L Barbosa; Patrícia Anacleto; Maria L Carvalho;
PUBLISHED: 2022, SOURCE: Desenvolvimento da pesquisa científica, tecnologia e inovação na agronomia 2
