António Manuel Barros Marques
AuthID: R-00H-2EM
81
TITLE: Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries Full Text
AUTHORS: Silke Jacobs; Isabelle Sioen; Stefaan De Henauw; Yves Rosseel; Tanja Calis; Alice Tediosi; Marti Nadal; Antonio Marques; Wim Verbeke;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Silke Jacobs; Isabelle Sioen; Stefaan De Henauw; Yves Rosseel; Tanja Calis; Alice Tediosi; Marti Nadal; Antonio Marques; Wim Verbeke;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
82
TITLE: A critical view on microplastic quantification in aquatic organisms Full Text
AUTHORS: Vandermeersch, G; Van Cauwenberghe, L; Janssen, CR; Marques, A; Granby, K; Fait, G; Kotterman, MJJ; Diogene, J; Bekaert, K; Robbens, J; Devriese, L;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Vandermeersch, G; Van Cauwenberghe, L; Janssen, CR; Marques, A; Granby, K; Fait, G; Kotterman, MJJ; Diogene, J; Bekaert, K; Robbens, J; Devriese, L;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
83
TITLE: Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Maulvault, AL; Tediosi, A; Fernández Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Maulvault, AL; Tediosi, A; Fernández Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
INDEXED IN: 
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ORCID
ORCID84
TITLE: Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers Full Text
AUTHORS: German Cano-Sancho; Gemma Perelló; Ana Luísa Maulvault; António Marques; Martí Nadal; José L Domingo;
PUBLISHED: 2015, SOURCE: Food and Chemical Toxicology, VOLUME: 86
AUTHORS: German Cano-Sancho; Gemma Perelló; Ana Luísa Maulvault; António Marques; Martí Nadal; José L Domingo;
PUBLISHED: 2015, SOURCE: Food and Chemical Toxicology, VOLUME: 86
85
TITLE: Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe Full Text
AUTHORS: Álvarez-Muñoz, D; Rodríguez-Mozaz, S; A.L Maulvault; Tediosi, A; Fernández-Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
AUTHORS: Álvarez-Muñoz, D; Rodríguez-Mozaz, S; A.L Maulvault; Tediosi, A; Fernández-Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
86
TITLE: Bay laurel (Laurus nobilis) oils
AUTHORS: Marques, A; Teixeira, B; Nunes, ML;
PUBLISHED: 2015, SOURCE: Essential Oils in Food Preservation, Flavor and Safety
AUTHORS: Marques, A; Teixeira, B; Nunes, ML;
PUBLISHED: 2015, SOURCE: Essential Oils in Food Preservation, Flavor and Safety
87
TITLE: Shellfish: Role in the diet
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
88
TITLE: Shellfish: Characteristics of Crustaceans and Mollusks
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
89
TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage Full Text
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
90
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C ; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C ; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
