António José de Almeida Simões Raposo
AuthID: R-00H-2HT
131
TITLE: A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
AUTHORS: Monteiro, JS; Farage, P; Zandonadi, RP; Botelho, RBA; de Oliveira, LD; Raposo, A; Shakeel, F; Alshehri, S; Mahdi, WA; Araujo, WMC;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Monteiro, JS; Farage, P; Zandonadi, RP; Botelho, RBA; de Oliveira, LD; Raposo, A; Shakeel, F; Alshehri, S; Mahdi, WA; Araujo, WMC;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
132
TITLE: Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
AUTHORS: Hargreaves, SM; Raposo, A; Saraiva, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 8
AUTHORS: Hargreaves, SM; Raposo, A; Saraiva, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 8
133
TITLE: Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
AUTHORS: Falcomer, AL; Farage, P; Pratesi, CB; Pratesi, R; Gandolfi, L; Nakano, EY; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
AUTHORS: Falcomer, AL; Farage, P; Pratesi, CB; Pratesi, R; Gandolfi, L; Nakano, EY; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
134
TITLE: Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
AUTHORS: Raheem, D; Carrascosa, C; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 10
AUTHORS: Raheem, D; Carrascosa, C; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 10
135
TITLE: Food waste on foodservice: an overview through the perspective of sustainable dimensions
AUTHORS: Lins, M; Puppin Zandonadi, R; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Lins, M; Puppin Zandonadi, R; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
136
TITLE: Eco-inefficiency formula: A method to verify the cost of the economic, environmental, and social impact of waste in food services
AUTHORS: Lins, M; Zandonadi, RP; Strasburg, VJ; Nakano, EY; Botelho, RBA; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Lins, M; Zandonadi, RP; Strasburg, VJ; Nakano, EY; Botelho, RBA; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
137
TITLE: Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists Full Text
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
138
TITLE: The Role of Food Supplementation in Microcirculation-A Comprehensive Review
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
139
TITLE: Investigating International Students' Perception of Foodservice Attributes in Malaysian Research Universities
AUTHORS: Akbara, AZ; Chua, BL; Han, H; Raposo, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 15
AUTHORS: Akbara, AZ; Chua, BL; Han, H; Raposo, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 15
140
TITLE: Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
