António José de Almeida Simões Raposo
AuthID: R-00H-2HT
151
TITLE: Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists Full Text
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
152
TITLE: The Role of Food Supplementation in Microcirculation-A Comprehensive Review
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
153
TITLE: Investigating International Students' Perception of Foodservice Attributes in Malaysian Research Universities
AUTHORS: Akbara, AZ; Chua, BL; Han, H; Raposo, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 15
AUTHORS: Akbara, AZ; Chua, BL; Han, H; Raposo, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 15
154
TITLE: Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
155
TITLE: Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
AUTHORS: de Queiroz, FLN; Nakano, EY; Botelho, RBA; Ginani, VC; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: de Queiroz, FLN; Nakano, EY; Botelho, RBA; Ginani, VC; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
156
TITLE: An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk
AUTHORS: Fructuoso, I; Romao, B; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Fructuoso, I; Romao, B; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
157
TITLE: Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
158
TITLE: Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
159
TITLE: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
AUTHORS: Sousa, MS; Teixeira, CSS; Souza, JC; Costa, PRD; Zandonadi, RP; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Akutsu, RDCD;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Sousa, MS; Teixeira, CSS; Souza, JC; Costa, PRD; Zandonadi, RP; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Akutsu, RDCD;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
160
TITLE: Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
AUTHORS: De Castro, NT; De Alencar, ER; Zandonadi, RP; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: De Castro, NT; De Alencar, ER; Zandonadi, RP; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
