Fernanda Castilho Santana
AuthID: R-001-PNG
1
TITLE: Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels-Relevance for Food Safety Full Text
AUTHORS: Jacinta M Oliveira ; Angela S Cunha ; Adelaide P Almeida ; Fernanda B Castilho; Mario J Pereira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
AUTHORS: Jacinta M Oliveira ; Angela S Cunha ; Adelaide P Almeida ; Fernanda B Castilho; Mario J Pereira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 1
2
TITLE: BIVALVE HARVESTING AND PRODUCTION IN PORTUGAL: AN OVERVIEW
AUTHORS: Jacinta Oliveira ; Fernanda Castilho; Angela Cunha; Mario Jorge Pereira;
PUBLISHED: 2013, SOURCE: JOURNAL OF SHELLFISH RESEARCH, VOLUME: 32, ISSUE: 3
AUTHORS: Jacinta Oliveira ; Fernanda Castilho; Angela Cunha; Mario Jorge Pereira;
PUBLISHED: 2013, SOURCE: JOURNAL OF SHELLFISH RESEARCH, VOLUME: 32, ISSUE: 3
3
TITLE: Bacteriophage therapy as a bacterial control strategy in aquaculture Full Text
AUTHORS: Oliveira, J ; Castilho, F; Cunha, A ; Pereira, MJ ;
PUBLISHED: 2012, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 20, ISSUE: 5
AUTHORS: Oliveira, J ; Castilho, F; Cunha, A ; Pereira, MJ ;
PUBLISHED: 2012, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 20, ISSUE: 5
4
TITLE: Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal Full Text
AUTHORS: Joao R Mesquita ; Lisa Vaz; Sonia Cerqueira; Fernanda Castilho; Ricardo Santos; Silvia Monteiro; Carmen F Manso; Jesus L Romalde; Nascimento, MSJ ;
PUBLISHED: 2011, SOURCE: FOOD MICROBIOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Joao R Mesquita ; Lisa Vaz; Sonia Cerqueira; Fernanda Castilho; Ricardo Santos; Silvia Monteiro; Carmen F Manso; Jesus L Romalde; Nascimento, MSJ ;
PUBLISHED: 2011, SOURCE: FOOD MICROBIOLOGY, VOLUME: 28, ISSUE: 5
5
TITLE: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood Full Text
AUTHORS: Ana Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano ; Fernanda Castilho; Paula Teixeira ; Paul A Gibbs;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 1
AUTHORS: Ana Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano ; Fernanda Castilho; Paula Teixeira ; Paul A Gibbs;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 1
INDEXED IN: 
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Scopus WOS6
TITLE: Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood Full Text
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
7
TITLE: Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process Full Text
AUTHORS: Ana Luisa Pinto; Paula Teixeira ; Fernanda Castilho; Maria Teresa Felicio; Filomena Pombal; Paul A Gibbs;
PUBLISHED: 2006, SOURCE: AQUACULTURE RESEARCH, VOLUME: 37, ISSUE: 11
AUTHORS: Ana Luisa Pinto; Paula Teixeira ; Fernanda Castilho; Maria Teresa Felicio; Filomena Pombal; Paul A Gibbs;
PUBLISHED: 2006, SOURCE: AQUACULTURE RESEARCH, VOLUME: 37, ISSUE: 11
