Hristo Kalaydzhiev
AuthID: R-00H-5T4
1
TITLE: Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Magdalena Stoyanova; Atanas Pavlov; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Magdalena Stoyanova; Atanas Pavlov; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Hristo Kalaydzhiev; Radoslav Georgiev; Petya Ivanova; Magdalena Stoyanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Radoslav Georgiev; Petya Ivanova; Magdalena Stoyanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus
Scopus5
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 27, ISSUE: 5
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 27, ISSUE: 5
INDEXED IN: WOS
WOS6
TITLE: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate Full Text
AUTHORS: Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandao; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Vanya D Gandova; Petya Ivanova; Teresa R S Brandao; Tzvetelin T Dessev; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
INDEXED IN: WOS
WOS9
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus
Scopus10
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal Full Text
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS