Nathalia Ramos de Melo
AuthID: R-00H-6C3
1
TITLE: Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application Full Text
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Use of essential oils in active food packaging: Recent advances and future trends Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Revisiting an ancient spice with medicinal purposes: Cinnamon Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Dayana Madella; Ana Paula Martinazzo; Livia de Aquino Garcia Moura; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Dayana Madella; Ana Paula Martinazzo; Livia de Aquino Garcia Moura; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant Full Text
AUTHORS: Regiane Ribeiro Santos; Ana Sanches Silva; Joyce Fagundes G Gomes Motta; Mariana Andrade; Ilzenayde de Araujo Neves; Reinaldo Francisco Teofilo; Mario Geraldo de Carvalho; Nathalia Ramos de Melo;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
AUTHORS: Regiane Ribeiro Santos; Ana Sanches Silva; Joyce Fagundes G Gomes Motta; Mariana Andrade; Ilzenayde de Araujo Neves; Reinaldo Francisco Teofilo; Mario Geraldo de Carvalho; Nathalia Ramos de Melo;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS