Sílvia Lancha Petronilho
AuthID: R-001-QGX
1
TITLE: Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Cinnamomum burmannii decoction: A thickening and flavouring ingredient
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources
AUTHORS: Petronilho, S; Rudnitskaya, A; Coimbra, MA; Rocha, SM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Petronilho, S; Rudnitskaya, A; Coimbra, MA; Rocha, SM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines Full Text
AUTHORS: Silvia Petronilho; Ricardo Lopez; Vicente Ferreira; Manuel A Coimbra; Silvia M Rocha;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
AUTHORS: Silvia Petronilho; Ricardo Lopez; Vicente Ferreira; Manuel A Coimbra; Silvia M Rocha;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS