1
TITLE: Volatile characterization of honey with dominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Youssef; Machado, Alexandra M.; Estevinho, Leticia M.; Lyoussi, Badiaa; Figueiredo, Ana Cristina; Miguel, Maria Graca;
PUBLISHED: 2023, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS
2
TITLE: Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes
AUTHORS: Elamine, Youssef; Alaiz, Manuel; Giron Calle, Julio; Guine, Raquel P. F. ; Vioque, Javier;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
3
TITLE: Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
AUTHORS: Ben Khadda, Z; Ezrari, S; Radouane, N; Boutagayout, A; El Housni, Z; Lahmamsi, H; Zahri, A; Houssaini, TS; El Ghadraoui, L; Elamine, Y; Guine, RPF ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
6
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
8
TITLE: Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities  Full Text
AUTHORS: Youssef Elamine; Ofelia Anjos; Leticia M Estevinho; Badiaa Lyoussi; Smail Aazza; Maria G Miguel;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS
Page 1 of 2. Total results: 15.