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TITLE: The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A
AUTHORS: Bahram Samanfar; Kristina Shostak; Houman Moteshareie; Maryam Hajikarimlou; Sarah Shaikho; Katayoun Omidi; Mohsen Hooshyar; Daniel Burnside; Imelda Galvan Marquez; Tom Kazmirchuk; Naing, T; Paula Ludovico; Anna York Lyon; Kama Szereszewski; Cindy Leung; Jennifer Yixin X Jin; Rami Megarbane; Myron L Smith; Mohan Babu; Martin Holcik; Ashkan Golshani; ...More
PUBLISHED: 2017, SOURCE: PEERJ, VOLUME: 5, ISSUE: 11
INDEXED IN: Scopus WOS