Rui Jose B. Branquinho Bessa
AuthID: R-00H-J13
11
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
AUTHORS: Soares, RL; de Cássia Ramos do Egypto Queiroga, R; Bessa, RJB; de Sousa, FA; Fernandes, BDO; Souza, AP; de Medeiros, AN;
PUBLISHED: 2022, SOURCE: Acta Scientiarum - Animal Sciences, VOLUME: 44
AUTHORS: Soares, RL; de Cássia Ramos do Egypto Queiroga, R; Bessa, RJB; de Sousa, FA; Fernandes, BDO; Souza, AP; de Medeiros, AN;
PUBLISHED: 2022, SOURCE: Acta Scientiarum - Animal Sciences, VOLUME: 44
INDEXED IN: Scopus
Scopus13
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on rumen microbial community and fatty acid profile Full Text
AUTHORS: Guerreiro, Olinda; Francisco, Alexandra E.; Alves, Susana P.; Soldado, David; Cachucho, Liliana; Chimenos, Anabel Usie; Duarte, Fatima; Santos Silva, Jose; Bessa, Rui J. B.; Jeronimo, Eliana;
PUBLISHED: 2022, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 291
AUTHORS: Guerreiro, Olinda; Francisco, Alexandra E.; Alves, Susana P.; Soldado, David; Cachucho, Liliana; Chimenos, Anabel Usie; Duarte, Fatima; Santos Silva, Jose; Bessa, Rui J. B.; Jeronimo, Eliana;
PUBLISHED: 2022, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 291
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system Full Text
AUTHORS: Borba, K. K. S.; Gadelha, T. S.; Sant'Ana, A. M. S.; Pacheco, M. T. B.; Pinto, L. S.; Madruga, M. S.; Medeiros, A. N.; Bessa, R. J. B.; Alves, S. P. A.; Magnani, Marciane; Pimentel, Tatiana C.; Queiroga, R. de C. R. do Egypto;
PUBLISHED: 2022, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 217
AUTHORS: Borba, K. K. S.; Gadelha, T. S.; Sant'Ana, A. M. S.; Pacheco, M. T. B.; Pinto, L. S.; Madruga, M. S.; Medeiros, A. N.; Bessa, R. J. B.; Alves, S. P. A.; Magnani, Marciane; Pimentel, Tatiana C.; Queiroga, R. de C. R. do Egypto;
PUBLISHED: 2022, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 217
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics? Full Text
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture
AUTHORS: Messias, TBON; Alves, SP; Bessa, RJB; Madruga, MS; Pacheco, MTB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 88, ISSUE: 2
AUTHORS: Messias, TBON; Alves, SP; Bessa, RJB; Madruga, MS; Pacheco, MTB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs Full Text
AUTHORS: Vitor, ACM; Francisco, AE; Silva, J; Pinho, M; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Vitor, ACM; Francisco, AE; Silva, J; Pinho, M; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS18
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
AUTHORS: Olinda Guerreiro; Susana P Alves; David Soldado; Liliana Cachucho; Joao M Almeida; Alexandra Francisco; Jose Santos Silva; Rui J B Bessa; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Olinda Guerreiro; Susana P Alves; David Soldado; Liliana Cachucho; Joao M Almeida; Alexandra Francisco; Jose Santos Silva; Rui J B Bessa; Eliana Jeronimo;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
AUTHORS: Michelle de Oliveira Maia Parente; Karlyene Sousa Rocha; Rui Jose B Branquinho Bessa; Henrique Nunes Parente; Anderson de Moura Zanine; Nitalo Andre F Farias Machado; Jose de Brito Lourenco Junior; Leilson Rocha Bezerra; Aline Vieira Landim; Susana Paula Alves;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Michelle de Oliveira Maia Parente; Karlyene Sousa Rocha; Rui Jose B Branquinho Bessa; Henrique Nunes Parente; Anderson de Moura Zanine; Nitalo Andre F Farias Machado; Jose de Brito Lourenco Junior; Leilson Rocha Bezerra; Aline Vieira Landim; Susana Paula Alves;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Alexandra E Francisco; Martin Janicek; Teresa Dentinho; Ana P V Portugal; Joao M Almeida; Susana P Alves; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa; Jose Santos Silva;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
AUTHORS: Alexandra E Francisco; Martin Janicek; Teresa Dentinho; Ana P V Portugal; Joao M Almeida; Susana P Alves; Leticia Fialho; Eliana Jeronimo; Rui J B Bessa; Jose Santos Silva;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
INDEXED IN: Scopus WOS
Scopus WOS