Maria Ciudad Mulero
AuthID: R-00H-K5Y
1
TITLE: Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties Full Text
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Comparison of different bread types: Chemical and physical parameters Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: WOS
WOS3
TITLE: Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients Full Text
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Isabel C F R Ferreira; Ma J Jesus Callejo; Ma C Cruz Matallana Gonzalez; Virginia Fernandez Ruiz; Patricia Morales; Jose M Carrillo;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Isabel C F R Ferreira; Ma J Jesus Callejo; Ma C Cruz Matallana Gonzalez; Virginia Fernandez Ruiz; Patricia Morales; Jose M Carrillo;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) Full Text
AUTHORS: Mariem Haj Romdhane; Hassiba Chahdoura; Lillian Barros; Maria Ines Dias; Rubia Carvalho Gomes Correa; Patricia Morales; Maria Ciudad Mulero; Guido Flamini; Hatem Majdoub; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 20
AUTHORS: Mariem Haj Romdhane; Hassiba Chahdoura; Lillian Barros; Maria Ines Dias; Rubia Carvalho Gomes Correa; Patricia Morales; Maria Ciudad Mulero; Guido Flamini; Hatem Majdoub; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Jose De J Berrios; Montana Camara; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Jose De J Berrios; Montana Camara; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
AUTHORS: Khaoula Adouni; Hassiba Chandoura; Habib Mosbah; Celestino Santos Buelga; Ana M Gonzalez Paramas; Maria Ciudad Mulero; Angela Fernandes; Ricardo C Calhelha; Patricia Morales; Guido Flamini; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Khaoula Adouni; Hassiba Chandoura; Habib Mosbah; Celestino Santos Buelga; Ana M Gonzalez Paramas; Maria Ciudad Mulero; Angela Fernandes; Ricardo C Calhelha; Patricia Morales; Guido Flamini; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS