Ana Catarina Fernandes Moreirinha
AuthID: R-001-RYA
11
TITLE: Biological control of Aeromonas salmonicida infection in juvenile Senegalese sole (Solea senegalensis) with Phage AS-A Full Text
AUTHORS: Yolanda J Silva; Catarina Moreirinha; Carla Pereira; Liliana Costa; Rui J M Rocha; Angela Cunha ; Newton C M Gomes; Ricardo Calado ; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 450
AUTHORS: Yolanda J Silva; Catarina Moreirinha; Carla Pereira; Liliana Costa; Rui J M Rocha; Angela Cunha ; Newton C M Gomes; Ricardo Calado ; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 450
12
TITLE: Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha ; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha ; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
13
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha ; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha ; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
14
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida ; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida ; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
15
TITLE: Inclusion of students with disabilities at the University: Study in a Portuguese university [Inclusão de estudantes com deficiências na universidade: Estudo em uma universidade Portuguesa]
AUTHORS: Fernandes, ACR; de Oliveira, MCSL; Almeida, LS ;
PUBLISHED: 2016, SOURCE: Psicologia Escolar e Educacional, VOLUME: 20, ISSUE: 3
AUTHORS: Fernandes, ACR; de Oliveira, MCSL; Almeida, LS ;
PUBLISHED: 2016, SOURCE: Psicologia Escolar e Educacional, VOLUME: 20, ISSUE: 3
INDEXED IN: 
Scopus
Scopus16
TITLE: EVALUATION OF THE POTENTIAL OF MID-INFRARED SPECTROSCOPY TO ASSESS THE MICROBIOLOGICAL QUALITY OF HAM. Mid-IR to Assess Ham Microbiological Quality Full Text
AUTHORS: Moreirinha, C; Nunes, A; Barros, A ; Almeida, A; Delgadillo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 35, ISSUE: 2
AUTHORS: Moreirinha, C; Nunes, A; Barros, A ; Almeida, A; Delgadillo, I;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 35, ISSUE: 2
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TITLE: # 40. Efeito de branqueadores internos e do hidróxido de cálcio na microdureza da dentina
AUTHORS: Ana Catarina Fernandes; Pedro Moura; POLIDO, MARIO ; Ana Cristina Azul;
PUBLISHED: 2015, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 56
AUTHORS: Ana Catarina Fernandes; Pedro Moura; POLIDO, MARIO ; Ana Cristina Azul;
PUBLISHED: 2015, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 56
INDEXED IN: 
CrossRef
CrossRef