Ângelo Miguel Correia Salvador
AuthID: R-001-RYK
1
TITLE: Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography Full Text
AUTHORS: Maria J Saraiva; Angelo C Salvador; Tony Fernandes; Joaquim P Ferreira; Antonio S Barros ; Silvia M Rocha; Carlos Fonseca;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
AUTHORS: Maria J Saraiva; Angelo C Salvador; Tony Fernandes; Joaquim P Ferreira; Antonio S Barros ; Silvia M Rocha; Carlos Fonseca;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
2
TITLE: Bioprospection of volatile terpenic constituents of the red macroalga Gracilaria vermiculophylla: Regarding future valuation of sea biomass
AUTHORS: Salvador, AC; Silva, I; Coimbra, MA; Rocha, SM;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
AUTHORS: Salvador, AC; Silva, I; Coimbra, MA; Rocha, SM;
PUBLISHED: 2014, SOURCE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, ISSUE: 16
INDEXED IN: 
WOS
WOS3
TITLE: Can Volatile Organic Metabolites Be Used to Simultaneously Assess Microbial and Mite Contamination Level in Cereal Grains and Coffee Beans? Full Text
AUTHORS: Salvador, AC; Baptista, I; Barros, AS ; Gomes, NCM ; Cunha, A ; Almeida, A ; Rocha, SM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 4
AUTHORS: Salvador, AC; Baptista, I; Barros, AS ; Gomes, NCM ; Cunha, A ; Almeida, A ; Rocha, SM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 4
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TITLE: Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort Full Text
AUTHORS: Mickael C Santos; Angelo C Salvador; Fernando M Domingues; Jose M Cruz; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 9
AUTHORS: Mickael C Santos; Angelo C Salvador; Fernando M Domingues; Jose M Cruz; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 9
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TITLE: Effect of high pressure on cod (Gadus morhua) desalting Full Text
AUTHORS: Angelo C Salvador; Jorge A Saraiva ; Liliana G Fidalgo; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: 7th HPBB Conference (HPBB) in HIGH PRESSURE RESEARCH, VOLUME: 33, ISSUE: 2
AUTHORS: Angelo C Salvador; Jorge A Saraiva ; Liliana G Fidalgo; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: 7th HPBB Conference (HPBB) in HIGH PRESSURE RESEARCH, VOLUME: 33, ISSUE: 2
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TITLE: Prokaryotes in salt marsh sediments of Ria de Aveiro: Effects of halophyte vegetation on abundance and diversity Full Text
AUTHORS: Vanessa Oliveira; Ana L Santos; Claudia Aguiar; Luisa Santos ; Angelo C Salvador; Newton C M Gomes ; Helena Silva ; Silvia M Rocha ; Adelaide Almeida ; Angela Cunha ;
PUBLISHED: 2012, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 110
AUTHORS: Vanessa Oliveira; Ana L Santos; Claudia Aguiar; Luisa Santos ; Angelo C Salvador; Newton C M Gomes ; Helena Silva ; Silvia M Rocha ; Adelaide Almeida ; Angela Cunha ;
PUBLISHED: 2012, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 110
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TITLE: Predicting the drying kinetics of salted codfish (Gadus Morhua): semi-empirical, diffusive and neural network models. Modeling the drying kinetics of salted codfish Full Text
AUTHORS: Camila Boeri; Fernando Neto da Silva ; Jorge Ferreira ; Jorge Saraiva ; Angelo Salvador;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 3
AUTHORS: Camila Boeri; Fernando Neto da Silva ; Jorge Ferreira ; Jorge Saraiva ; Angelo Salvador;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 3
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TITLE: Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase Full Text
AUTHORS: Angelo C Salvador; Mickael da C. Santos; Jorge A Saraiva ;
PUBLISHED: 2010, SOURCE: GREEN CHEMISTRY, VOLUME: 12, ISSUE: 4
AUTHORS: Angelo C Salvador; Mickael da C. Santos; Jorge A Saraiva ;
PUBLISHED: 2010, SOURCE: GREEN CHEMISTRY, VOLUME: 12, ISSUE: 4
