Gonzalo O. Ortiz de Elguea Culebras
AuthID: R-00H-VM2
1
TITLE: Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on 'Manchego' cheese
AUTHORS: Gonzalo O Ortiz de Elguea Culebras; Ana I Bourbon; Maria J Costa; Nuria Munoz Tebar; Manuel Carmona; Ana Molina; Raul Sanchez Vioque; Isabel Berruga, MI; Antonio A Vicente ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
AUTHORS: Gonzalo O Ortiz de Elguea Culebras; Ana I Bourbon; Maria J Costa; Nuria Munoz Tebar; Manuel Carmona; Ana Molina; Raul Sanchez Vioque; Isabel Berruga, MI; Antonio A Vicente ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
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