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TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Amanda M S Sant'Ana; Rui J B Bessa; Susana P Alves; Ariosvaldo N Medeiros; Roberto G Costa; Yasmim R F de Sousa; Fabricia E Bezerril; Ana S M Malveira Batista; Marta Suely Madruga; Rita C R E Queiroga;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS