Vanessa Paula
AuthID: R-00H-X90
1
TITLE: The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
2
TITLE: Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
