Vanessa Paula
AuthID: R-00H-X90
1
TITLE: The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa ; Dias, Luis G. ; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa ; Dias, Luis G. ; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
2
TITLE: Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G. ;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G. ;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
3
TITLE: Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated fromSchinus terebinthifoliusRaddi
AUTHORS: Rocha, PD; Paula, VMB; Olinto, SCF; dos Santos, EL; Souza, KD; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 6
AUTHORS: Rocha, PD; Paula, VMB; Olinto, SCF; dos Santos, EL; Souza, KD; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 6
