Vanessa Paula
AuthID: R-00H-X90
1
TITLE: Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing-A comparative approach
AUTHORS: Anjos, Ofelia; Seixas, Natalia; Antunes, Carlos A. L.; Campos, Maria Graca; Paula, Vanessa; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
AUTHORS: Anjos, Ofelia; Seixas, Natalia; Antunes, Carlos A. L.; Campos, Maria Graca; Paula, Vanessa; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences Full Text
AUTHORS: Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
AUTHORS: Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: <i>Melipona scutellaris</i> Geopropolis: Chemical Composition and Bioactivity
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments
AUTHORS: Paula, V; Pedro, SI; Campos, MG; Delgado, T; Estevinho, LM; Anjos, O;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Paula, V; Pedro, SI; Campos, MG; Delgado, T; Estevinho, LM; Anjos, O;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
7
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality Full Text
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated fromSchinus terebinthifoliusRaddi
AUTHORS: Paola dos Santos Rocha; Vanessa Marina B Branco Paula; Silvia Cristina F Figueira Olinto; Edson Lucas dos Santos; Kely de Picoli Souza; Leticia Miranda Estevinho;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 6
AUTHORS: Paola dos Santos Rocha; Vanessa Marina B Branco Paula; Silvia Cristina F Figueira Olinto; Edson Lucas dos Santos; Kely de Picoli Souza; Leticia Miranda Estevinho;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Recent Advances in Applied Microbiology: Editorial
AUTHORS: Leticia M Estevinho; Patricia Combarros Fuertes; Vanessa Branco Paula;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Leticia M Estevinho; Patricia Combarros Fuertes; Vanessa Branco Paula;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Ofelia Anjos; Vanessa Paula; Teresa Delgado; Leticia Estevinho;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Ofelia Anjos; Vanessa Paula; Teresa Delgado; Leticia Estevinho;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
INDEXED IN: WOS
WOS