Giacomo Squeo
AuthID: R-00H-XB2
1
TITLE: Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics Full Text
AUTHORS: Giacomo Squeo; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 5
AUTHORS: Giacomo Squeo; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 5
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