Linda Monaci
AuthID: R-00H-XZR
1
TITLE: Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Full Text
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
2
TITLE: Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies Full Text
AUTHORS: Daniel Lozano Ojalvo; Sara Benede; Celia M Antunes; Simona L Bavaro; Gregory Bouchaud; Ana Costa; Sandra Denery Papini; Araceli Diaz Perales; Maria Garrido Arandia; Marija Gavrovic Jankulovic; Simone Hayen; Monica Martinez Blanco; Elena Molina; Linda Monaci; Raymond H H Pieters; Clelia Villemin; Harry J Wichers; Barbara Wroblewska; Linette E M Willemsen; Erwin L Roggen; ...More
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85
AUTHORS: Daniel Lozano Ojalvo; Sara Benede; Celia M Antunes; Simona L Bavaro; Gregory Bouchaud; Ana Costa; Sandra Denery Papini; Araceli Diaz Perales; Maria Garrido Arandia; Marija Gavrovic Jankulovic; Simone Hayen; Monica Martinez Blanco; Elena Molina; Linda Monaci; Raymond H H Pieters; Clelia Villemin; Harry J Wichers; Barbara Wroblewska; Linette E M Willemsen; Erwin L Roggen; ...More
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment Full Text
AUTHORS: Isabella Pali Schoell; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare N C Mills; Linda Monaci;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Isabella Pali Schoell; Kitty Verhoeckx; Isabel Mafra; Simona L Bavaro; Clare N C Mills; Linda Monaci;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: WOS
WOS