Ana Alexandra Ribeiro Coutinho de Oliveira
AuthID: R-000-0JC
11
TITLE: Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto CAo') Tissues
AUTHORS: Singh, RK; Soares, B; Goufo, P; Castro, I; Cosme, F; Pinto Sintra, AL; Ines, A; Oliveira, AA; Falco, V;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Singh, RK; Soares, B; Goufo, P; Castro, I; Cosme, F; Pinto Sintra, AL; Ines, A; Oliveira, AA; Falco, V;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
12
TITLE: Uncovering Northeast Portugal grapevine's varietal legacy
AUTHORS: Augusto, D; Oliveira, AA; Falco, V; Castro, I;
PUBLISHED: 2019, SOURCE: 1st International Congress on Grapevine and Wine Sciences in VITIS, VOLUME: 58, ISSUE: 5
AUTHORS: Augusto, D; Oliveira, AA; Falco, V; Castro, I;
PUBLISHED: 2019, SOURCE: 1st International Congress on Grapevine and Wine Sciences in VITIS, VOLUME: 58, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID13
TITLE: Metal-Catalyzed Cross-Coupling Reactions on Azaindole Synthesis and Functionalization Full Text
AUTHORS: Sofia Santos, AS; Ana C Mortinho; Manuel M B Marques ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
AUTHORS: Sofia Santos, AS; Ana C Mortinho; Manuel M B Marques ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: CHEMICAL PROFILE AND ANTIOXIDANT POTENTIAL OF FOUR TABLE GRAPE (Vitis vinifera) CULTIVARS GROWN IN DOURO REGION, PORTUGAL
AUTHORS: Mota, A; Pinto, J; Fartouce, I; Correia, MJ; Costa, R; Carvalho, R; Aires, A ; Oliveira, AA;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Mota, A; Pinto, J; Fartouce, I; Correia, MJ; Costa, R; Carvalho, R; Aires, A ; Oliveira, AA;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
15
TITLE: Characterisation of related red-berried and white-berried grapevine cultivars
AUTHORS: Falco, V; Castro, I; Oliveira, AA; Ferreira, V; Martin, JP; Ortiz, JM; Oliveira, P; Moura, J.P. ; Magalhaes, N; Pinto Carnide, O;
PUBLISHED: 2017, SOURCE: IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, VOLUME: 1157, ISSUE: 1157
AUTHORS: Falco, V; Castro, I; Oliveira, AA; Ferreira, V; Martin, JP; Ortiz, JM; Oliveira, P; Moura, J.P. ; Magalhaes, N; Pinto Carnide, O;
PUBLISHED: 2017, SOURCE: IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, VOLUME: 1157, ISSUE: 1157
16
TITLE: Olfactory-like neurons are present in the forehead of common cuttlefish, Sepia officinalis Linnaeus, 1758 (Cephalopoda: Sepiidae) Full Text
AUTHORS: Marco A Campinho ; Ana R Oliveira; Antonio V Sykes ;
PUBLISHED: 2017, SOURCE: Zoological Journal of the Linnean Society
AUTHORS: Marco A Campinho ; Ana R Oliveira; Antonio V Sykes ;
PUBLISHED: 2017, SOURCE: Zoological Journal of the Linnean Society
INDEXED IN: 
CrossRef
CrossRef17
TITLE: Climatic suitability of Portuguese grapevine varieties and climate change adaptation. PORTUGUESE GRAPEVINE VARIETIES UNDER CLIMATE CHANGE Full Text
AUTHORS: Fraga, H ; João A. Santos ; Malheiro, AC; Oliveira, AA; Moutinho Pereira, J ; Jones, GV;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF CLIMATOLOGY, VOLUME: 36, ISSUE: 1
AUTHORS: Fraga, H ; João A. Santos ; Malheiro, AC; Oliveira, AA; Moutinho Pereira, J ; Jones, GV;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF CLIMATOLOGY, VOLUME: 36, ISSUE: 1
18
TITLE: A non-destructive method based on digital image processing for calculate the vigor and the vegetative expression of vines Full Text
AUTHORS: Oliveira, PC; Moura, J.P. ; Fernandes, LF ; Amaral, EM; Oliveira, AA;
PUBLISHED: 2016, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 124
AUTHORS: Oliveira, PC; Moura, J.P. ; Fernandes, LF ; Amaral, EM; Oliveira, AA;
PUBLISHED: 2016, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 124
19
TITLE: A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal) Full Text
AUTHORS: Ana R Oliveira; Antonio V Sykes ; Ismael Hachero Cruzado; Ulisses M Azeiteiro ; Eduardo Esteves ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Ana R Oliveira; Antonio V Sykes ; Ismael Hachero Cruzado; Ulisses M Azeiteiro ; Eduardo Esteves ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
