R. Agreg?N
AuthID: R-00H-ZY3
1
TITLE: Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
AUTHORS: Agregán, R; Barba, FJ; Gavahian, M; Franco, D; Khaneghah, AM; Carballo, J; Ferreira, ICFR; da Silva Barretto, AC; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Journal of the Science of Food and Agriculture
AUTHORS: Agregán, R; Barba, FJ; Gavahian, M; Franco, D; Khaneghah, AM; Carballo, J; Ferreira, ICFR; da Silva Barretto, AC; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: Journal of the Science of Food and Agriculture
INDEXED IN: 
Scopus
Scopus