Fucus Vesiculosus Extracts as Natural Antioxidants for Improvement of Physicochemical Properties and Shelf Life of Pork Patties Formulated with Oleogels

AuthID
 P-00Q-H6C
9
Author(s)
Barba, FJ
·
Gavahian, M
·
Franco, D
·
Khaneghah, AM
·
Carballo, J
·
Ferreira, ICFR
·
da Silva Barretto, AC
·
Lorenzo, JM
Document Type
Article
Year published
2019
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85064679874
Source Identifiers
ISSN: 0022-5142
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