P. E. S. Munekata
AuthID: R-00J-420
11
TITLE: Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review Full Text
AUTHORS: Paulo E S Munekata; Cristina Alcantara; Maria C Carmen Collado; Jose V Garcia Perez; Jorge A Saraiva; Rita P Lopes; Francisco J Barba; Leonardo do Prado Silva; Anderson S Sant'Ana; Elena M Movilla Fierro; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Paulo E S Munekata; Cristina Alcantara; Maria C Carmen Collado; Jose V Garcia Perez; Jorge A Saraiva; Rita P Lopes; Francisco J Barba; Leonardo do Prado Silva; Anderson S Sant'Ana; Elena M Movilla Fierro; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities Full Text
AUTHORS: Jose M Lorenzo; Amin M Mousavi Khaneghah; Mohsen Gavahian; Krystian Marszalek; Ismail Es; Paulo E S Munekata; Isabel C F R Ferreira; Francisco J Barba;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 18
AUTHORS: Jose M Lorenzo; Amin M Mousavi Khaneghah; Mohsen Gavahian; Krystian Marszalek; Ismail Es; Paulo E S Munekata; Isabel C F R Ferreira; Francisco J Barba;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS