P. E. S. Munekata
AuthID: R-00J-420
1
TITLE: Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
AUTHORS: Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 46
AUTHORS: Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 46
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Recent advances in food products fortification with anthocyanins Full Text
AUTHORS: Noemí Echegaray; Paulo E S Munekata; Patricia Gullón; Christian K O Dzuvor; Beatriz Gullón; Francis Kubi; José M Lorenzo;
PUBLISHED: 2022, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 62, ISSUE: 6
AUTHORS: Noemí Echegaray; Paulo E S Munekata; Patricia Gullón; Christian K O Dzuvor; Beatriz Gullón; Francis Kubi; José M Lorenzo;
PUBLISHED: 2022, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 62, ISSUE: 6
3
TITLE: Recent advances in the extraction of polyphenols from eggplant and their application in foods
AUTHORS: Rubén Agregán; Paulo E S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
AUTHORS: Rubén Agregán; Paulo E S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
4
TITLE: Citrullus lanatus as source of bioactive components: An up-to-date review Full Text
AUTHORS: Sol Zamuz; Paulo E S Munekata; Beatriz Gullón; Gabriele Rocchetti; Domenico Montesano; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 111
AUTHORS: Sol Zamuz; Paulo E S Munekata; Beatriz Gullón; Gabriele Rocchetti; Domenico Montesano; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 111
5
TITLE: Technological Advances for Sustainable Livestock Production
AUTHORS: Rubén Agregán; Paulo Eduardo Sichetti Munekata; Xi Feng; Beatriz Gullón; Ruben Dominguez; José Manuel Lorenzo;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Rubén Agregán; Paulo Eduardo Sichetti Munekata; Xi Feng; Beatriz Gullón; Ruben Dominguez; José Manuel Lorenzo;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef6
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
7
TITLE: Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
8
TITLE: Humulus lupulus L. as a natural source of functional biomolecules
AUTHORS: Gonzalo Astray; Patricia Gullón; Beatriz Gullón; Paulo E S Munekata; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Applied Sciences (Switzerland), VOLUME: 10, ISSUE: 15
AUTHORS: Gonzalo Astray; Patricia Gullón; Beatriz Gullón; Paulo E S Munekata; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Applied Sciences (Switzerland), VOLUME: 10, ISSUE: 15
9
TITLE: Natural antioxidants from seeds and their application in meat products
AUTHORS: Paulo E S Munekata; Beatriz Gullón; Mirian Pateiro; Igor Tomasevic; Ruben Domínguez; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 9
AUTHORS: Paulo E S Munekata; Beatriz Gullón; Mirian Pateiro; Igor Tomasevic; Ruben Domínguez; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 9
