P. E. S. Munekata
AuthID: R-00J-420
1
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus
Scopus2
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
WOS
WOS3
TITLE: Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Development of Healthier and Functional Dry Fermented Sausages: Present and Future
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
AUTHORS: Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 46
AUTHORS: Munekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 46
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Meat and meat products: animal species, products, processing, quality, and shelf life
AUTHORS: Munekata, PES; Domínguez, R; Pateiro, M; Andrés, SC; Santos, EM; Fraqueza, MJ; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
AUTHORS: Munekata, PES; Domínguez, R; Pateiro, M; Andrés, SC; Santos, EM; Fraqueza, MJ; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
INDEXED IN: Scopus
Scopus7
TITLE: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS9
TITLE: Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
AUTHORS: Dominguez, R; Pateiro, M; Munekata, PES; Lopez, EMS; Rodriguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Dominguez, R; Pateiro, M; Munekata, PES; Lopez, EMS; Rodriguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS10
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
