Sandra Raquel Leite da Cunha
AuthID: R-001-TVP
11
TITLE: Enhancing energy efficiency of buildings located in the Mediterranean area using Phase Change Materials (PCMs) integrated into mortar formulations.
AUTHORS: Antonella Sarcinella; Sandra Cunha; José Aguiar; Mariaenrica Frigione;
PUBLISHED: 2024, SOURCE: 79th Conference of the Associazione Termotecnica Italiana, ATI 2024 in Journal of Physics: Conference Series, VOLUME: 2893, ISSUE: 1
AUTHORS: Antonella Sarcinella; Sandra Cunha; José Aguiar; Mariaenrica Frigione;
PUBLISHED: 2024, SOURCE: 79th Conference of the Associazione Termotecnica Italiana, ATI 2024 in Journal of Physics: Conference Series, VOLUME: 2893, ISSUE: 1
INDEXED IN: 
Scopus
Scopus12
TITLE: Valorization of water treatment sludge from a circular economy perspective: the case of the WTP of Areias de Vilar
AUTHORS: Mattoso, A. P.; Aguiar, J. L. Barroso de; Duarte, A. A. L. S.; Lemos, H. M. O.; Sandra R L Cunha;
PUBLISHED: 2023
AUTHORS: Mattoso, A. P.; Aguiar, J. L. Barroso de; Duarte, A. A. L. S.; Lemos, H. M. O.; Sandra R L Cunha;
PUBLISHED: 2023
INDEXED IN: 
Handle
Handle13
TITLE: Compacted Earth Blocks Additivated with Phase Change Material
AUTHORS: Cunha, Sandra; Campos, Andre; Aguiar, Jose; Martins, Francisco;
PUBLISHED: 2022, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 27, ISSUE: 2
AUTHORS: Cunha, Sandra; Campos, Andre; Aguiar, Jose; Martins, Francisco;
PUBLISHED: 2022, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 27, ISSUE: 2
INDEXED IN: 
WOS
WOS14
TITLE: Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products Full Text
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
15
TITLE: Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
16
TITLE: Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
17
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
18
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
19
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
20
TITLE: Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
