Rheology and Soft Tribology of Thickened Dispersions Aiming the Development of Oropharyngeal Dysphagia-Oriented Products

AuthID
 P-00V-4K6
7
Author(s)
Salvaro, DB
·
Maffezzolli, GP
·
de Mello, JDB
·
Document Type
Article
Year published
2020
Published
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 3, Pages: 19-29 (11)
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Wos®
Crossref®37
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Publication Identifiers
Wos: WOS:000658380400003
Source Identifiers
ISSN: 2665-9271
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