21
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
INDEXED IN: WOS CrossRef: 37
23
TITLE: Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment  Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
INDEXED IN: Scopus WOS CrossRef: 77
24
TITLE: Sterol-based oleogels' characterization envisioning food applications  Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 34
25
TITLE: Eco-efficient mortars with simultaneous incorporation of phase change material and fly ash
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
27
TITLE: Thermal rehabilitation: Contribution of mortars with incorporation of phase change materials
AUTHORS: Sandra Cunha; Jose Aguiar ; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
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