Sandra Raquel Leite da Cunha
AuthID: R-001-TVP
21
TITLE: Sterol-based oleogels' characterization envisioning food applications Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
22
TITLE: Eco-efficient mortars with simultaneous incorporation of phase change material and fly ash
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: 
WOS
WOS23
TITLE: Classification of mortars with incorporation of phase change materials based on their physical, mechanical and thermal properties
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS24
TITLE: Thermal rehabilitation: Contribution of mortars with incorporation of phase change materials
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS25
TITLE: Eco-efficient mortars with simultaneous incorporation of phase change material and fly ash [Argamassas eco-eficientes com incorporação simultânea de material de mudança de fase e cinzas volantes]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
INDEXED IN: 
Scopus
Scopus26
TITLE: Classification of mortars with incorporation of phase change materials based on their physical, mechanical and thermal properties [Classificação de argamassas com incorporação de materiais de mudança de fase com base nas suas propriedades físicas, mecânicas e térmicas]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus
Scopus27
TITLE: Thermal rehabilitation: Contribution of mortars with incorporation of phase change materials [Reabilitação térmica: Contributo das argamassas com incorporação de material de mudança de fase]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus
Scopus28
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
29
TITLE: Cold gel-like emulsions of lactoferrin subjected to ohmic heating Full Text
AUTHORS: Furtado, GD; Pereira, RNC; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Furtado, GD; Pereira, RNC; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
30
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
