Sandra Raquel Leite da Cunha
AuthID: R-001-TVP
21
TITLE: Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products Full Text
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
22
TITLE: Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
23
TITLE: Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
24
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
25
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
26
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
27
TITLE: Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
28
TITLE: Sterol-based oleogels' characterization envisioning food applications Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
29
TITLE: Eco-efficient mortars with simultaneous incorporation of phase change material and fly ash
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: 
WOS
WOS30
TITLE: Classification of mortars with incorporation of phase change materials based on their physical, mechanical and thermal properties
AUTHORS: Sandra Cunha; Jose Aguiar ; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
AUTHORS: Sandra Cunha; Jose Aguiar ; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2019, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS