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TITLE: A Thermotolerant Xylan-Degrading Enzyme Is Produced by Streptomyces malaysiensis AMT-3 Using by-Products From the Food Industry
AUTHORS: Rodrigo Pires do Nascimento; Alberto Delgado Reis; Francisco Girio; Nei Pereira Jr; Elba Pinto D da Silva Bon; Rosalie Reed R Rodrigues Coelho;
PUBLISHED: 2020, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 63
INDEXED IN: WOS