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TITLE: Polyphenols and Food Quality  Full Text
AUTHORS: Raúl Ferrer-Gallego; Rosa Pérez-Gregorio ; José M Hernández-Hierro; Natalia Quijada-Morín; Ignacio García-Estévez;
PUBLISHED: 2017, SOURCE: Journal of Food Quality, VOLUME: 2017
INDEXED IN: CrossRef: 3