Jesus Simal-Gandara
AuthID: R-00J-KYZ
41
TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias ; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Ricardo Dias ; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
42
TITLE: Wine Aging Technology: Fundamental Role of Wood Barrels
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Analytical Metabolomics and Applications in Health, Environmental and Food Science Full Text
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
AUTHORS: Silva, A ; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF ; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Silva, A ; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF ; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
47
TITLE: Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Solutions for the sustainability of the food production and consumption system Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Valorization of by-products from olive oil industry and added-value applications for innovative functional foods Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
50
TITLE: Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays Full Text
AUTHORS: Figueiredo Gonzalez, M; Reboredo Rodriguez, P; Gonzalez Barreiro, C; Simal Gandara, J; Valentao, P ; Carrasco Pancorbo, A; Andrade, PB ; Cancho Grande, B;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Figueiredo Gonzalez, M; Reboredo Rodriguez, P; Gonzalez Barreiro, C; Simal Gandara, J; Valentao, P ; Carrasco Pancorbo, A; Andrade, PB ; Cancho Grande, B;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
