Fereshteh Safarzadeh Markhali
AuthID: R-00J-NYR
1
TITLE: Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves
AUTHORS: Markhali, FS;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 9
AUTHORS: Markhali, FS;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS