Fereshteh Safarzadeh Markhali
AuthID: R-00J-NYR
1
TITLE: Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
AUTHORS: Fereshteh Safarzadeh Markhali; José Teixeira;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology
AUTHORS: Fereshteh Safarzadeh Markhali; José Teixeira;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology
INDEXED IN: 
Scopus
Scopus2
TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: 
WOS
WOS3
TITLE: Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves
AUTHORS: Markhali, FS;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 9
AUTHORS: Markhali, FS;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Olive Tree Leaves-A Source of Valuable Active Compounds
AUTHORS: Fereshteh Safarzadeh Markhali; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
AUTHORS: Fereshteh Safarzadeh Markhali; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS