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TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
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TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties  Full Text
AUTHORS: Ursula Gonzales-Barron; Sara Coelho-Fernandes; Gisela Santos-Rodrigues; Altino Choupina; Roberto Bermúdez Piedra; Koldo Osoro; Rafael Celaya; Rocío R García; Tanja Peric; Silvia Del Bianco; Edi Piasentier; Francesco Chiesa; Alberto Brugiapaglia; Luca Battaglini; Mario Baratta; Raúl Bodas; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Small Ruminant Research
INDEXED IN: CrossRef