11
TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
13
TITLE: How accurate are estimates of flower visitation rates by pollinators? Lessons from a spatially explicit agent-based model  Full Text
AUTHORS: Mario Santos; Reinaldo Cajaiba; Darinka Gonzalez; Pedro Leote; Daniel Ferreira; Rita Bastos; Wully Barreto da Silva; Joao Alexandre Cabral;
PUBLISHED: 2020, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 57
INDEXED IN: Scopus WOS
16
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Pedro A R Fernandes; Carine Le Bourvellec; Catherine M G C Renard; Fernando M Nunes ; Rita Bastos; Elisabete Coelho; Dulcineia F Wessel; Manuel A Coimbra; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
17
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Pedro A R Fernandes; Sonia S Ferreira; Rita Bastos; Isabel Ferreira; Maria T Cruz; Antonio Pinto; Elisabete Coelho; Claudia P Passos; Manuel A Coimbra; Susana M Cardoso; Dulcineia F Wessel ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
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