Igor Khmelinskii
AuthID: R-000-62Y
51
TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
52
TITLE: Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra Full Text
AUTHORS: Wlodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Wlodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
INDEXED IN: 
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ORCID53
TITLE: Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra Full Text
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 86
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 86
54
TITLE: Resonant heating of Fe3O4 and hemozoin nanoparticles dispersed in D2O by RF excitation of transitions between Zeeman components Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: CHEMICAL PHYSICS, VOLUME: 506
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: CHEMICAL PHYSICS, VOLUME: 506
55
TITLE: Computational modeling of in vitro swelling of mitochondria: A biophysical approach Full Text
AUTHORS: Makarov, VI; Khmelinskii, Igor; Javadov, S;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 4
AUTHORS: Makarov, VI; Khmelinskii, Igor; Javadov, S;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 4
56
TITLE: Nonlinear optical effects in a three-nanolayer metal sandwich assembly Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: 29th International Conference on Defects in Semiconductors (ICDS) in JOURNAL OF APPLIED PHYSICS, VOLUME: 123, ISSUE: 16
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: 29th International Conference on Defects in Semiconductors (ICDS) in JOURNAL OF APPLIED PHYSICS, VOLUME: 123, ISSUE: 16
57
TITLE: Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Journal of Spectroscopy, VOLUME: 2018
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Journal of Spectroscopy, VOLUME: 2018
58
TITLE: EPR hyperthermia of S-cerevisiae using superparamagnetic Fe3O4 nanoparticles Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: JOURNAL OF THERMAL BIOLOGY, VOLUME: 77
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: JOURNAL OF THERMAL BIOLOGY, VOLUME: 77
59
TITLE: Analysis of Temporal Signals of Climate Full Text
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2018, SOURCE: Natural Science, VOLUME: 10, ISSUE: 10
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2018, SOURCE: Natural Science, VOLUME: 10, ISSUE: 10
60
TITLE: New Food Packaging Systems
AUTHORS: Rui M.S Cruz; Vera Alves; Khmelinskii, Igor; Margarida C Vieira;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Rui M.S Cruz; Vera Alves; Khmelinskii, Igor; Margarida C Vieira;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
