Leonardo M. de Souza Mesquita
AuthID: R-00K-41V
1
TITLE: Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA Full Text
AUTHORS: Mesquita, Leonardo M. de Souza; Contieri, Leticia S.; Sanches, Vitor L.; Kamikawachi, Renan; Sosa, Filipe H. B.; Vilegas, Wagner; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 428
AUTHORS: Mesquita, Leonardo M. de Souza; Contieri, Leticia S.; Sanches, Vitor L.; Kamikawachi, Renan; Sosa, Filipe H. B.; Vilegas, Wagner; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 428
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery
AUTHORS: Contieri, LeticiaS.; Ribeiro, Tania B.; Sosa, Filipe H. B.; Vaz, Barbara M. C.; Pizani, Rodrigo S.; Pintado, Manuela; Ventura, Sonia P. M.; Mesquita, Leonardo M. de Souza; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
AUTHORS: Contieri, LeticiaS.; Ribeiro, Tania B.; Sosa, Filipe H. B.; Vaz, Barbara M. C.; Pizani, Rodrigo S.; Pintado, Manuela; Ventura, Sonia P. M.; Mesquita, Leonardo M. de Souza; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
AUTHORS: Santamarina, Aline B.; Mesquita, Leonardo M. de Souza; Casagrande, Breno P.; Sertorio, Marcela N.; de Souza, Daniel Vitor; V. Mennitti, Lais; Ribeiro, Daniel A.; Estadella, Debora; Ventura, Sonia P. M.; de Rosso, Veridiana V.; Pisani, Luciana P.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Santamarina, Aline B.; Mesquita, Leonardo M. de Souza; Casagrande, Breno P.; Sertorio, Marcela N.; de Souza, Daniel Vitor; V. Mennitti, Lais; Ribeiro, Daniel A.; Estadella, Debora; Ventura, Sonia P. M.; de Rosso, Veridiana V.; Pisani, Luciana P.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications Full Text
AUTHORS: Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Sanches, Vitor L.; Chaves, Jaisa; Pizani, Rodrigo S.; da Silva, Laise C.; Vigano, Juliane; Ventura, Sonia P. M.; Rostagno, Mauricio A.;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 298
AUTHORS: Contieri, Leticia S.; Mesquita, Leonardo M. de Souza; Sanches, Vitor L.; Chaves, Jaisa; Pizani, Rodrigo S.; da Silva, Laise C.; Vigano, Juliane; Ventura, Sonia P. M.; Rostagno, Mauricio A.;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 298
INDEXED IN: Scopus WOS
Scopus WOS