Helo?Sa H. S. Almeida
AuthID: R-00K-41Z
1
TITLE: Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (? 450 +/- 10 nm) with curcumin and olive leaf extracts Full Text
AUTHORS: Crugeira, Pedro J. L.; Almeida, Heloisa H. S.; Teixeira, Liandra G.; Barreiro, M. Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 238
AUTHORS: Crugeira, Pedro J. L.; Almeida, Heloisa H. S.; Teixeira, Liandra G.; Barreiro, M. Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 238
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace Full Text
AUTHORS: Crugeira, P. J. L.; Almeida, H. H. S.; Marcet, I.; Rendueles, M.; Pires, M. G.; Rafael, H. M.; Rodrigues, A. I. G.; Santamaria Echart, A.; Barreiro, M. F.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 141
AUTHORS: Crugeira, P. J. L.; Almeida, H. H. S.; Marcet, I.; Rendueles, M.; Pires, M. G.; Rafael, H. M.; Rodrigues, A. I. G.; Santamaria Echart, A.; Barreiro, M. F.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 141
INDEXED IN: Scopus WOS
Scopus WOS