Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 155



1
TITLE: Biorefinery of Lignocellulosic and Marine Resources for Obtaining Active PVA/Chitosan/Phenol Films for Application in Intelligent Food Packaging  Full Text
AUTHORS: Correa, Mary Isabel Lopretti; Batista Menezes, Diego; de Rezende, Stephany Cunha; Santamaria Echart, Arantzazu; Barreiro, Maria Filomena ; Vega Baudrit, Jose Roberto;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolvent  Full Text
AUTHORS: Colucci, Giovana; Ribeiro, Andreia; Figueiredo, Monique Bernardes; Charmillot, Justine; Santamaria Echart, Arantzazu; Rodrigues, Alirio E.; Barreiro, M. Filomena ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
3
TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin  Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco ; Barreiro, Filomena ; Pereira, Jose Alberto ; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications  Full Text
AUTHORS: de Rezende, Stephany Cunha; Ferreira, Olga; Santamaria Echart, Arantzazu; Dias, Madalena Maria ; Barreiro, Maria Filomena ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 371
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions  Full Text
AUTHORS: Colucci, Giovana; Gigli, Matteo; Sgarzi, Massimo; Rodrigues, Alirio E.; Crestini, Claudia; Barreiro, M. Filomena ;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 347
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design  Full Text
AUTHORS: Relvas, Maria Eduarda; Ghirro, Larissa C.; Martins, Isabel M. ; Lopes, Jose Carlos B.; Dias, Madalena M. ; Barreiro, Maria Filomena ; Ribeiro, Andreia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 381
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Bioinks Functionalized with Natural Extracts for 3D Printing
AUTHORS: Larraza, Izaskun; Santamaria Echart, Arantzazu; Fernandes, Isabel; Barreiro, Filomena ; Arbelaiz, Aitor; Eceiza, Arantxa;
PUBLISHED: 2023, SOURCE: JOURNAL OF POLYMERS AND THE ENVIRONMENT, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
AUTHORS: Crugeira, P. J. L.; Almeida, H. H. S.; Marcet, I.; Rendueles, M.; Pires, M. G.; Rafael, H. M.; Rodrigues, A. I. G.; Santamaria Echart, A.; Barreiro, M. F. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 16. Total results: 155.

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