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TITLE: Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F. ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef
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TITLE: Biorefinery of Lignocellulosic and Marine Resources for Obtaining Active PVA/Chitosan/Phenol Films for Application in Intelligent Food Packaging  Full Text
AUTHORS: Correa, Mary Isabel Lopretti; Batista Menezes, Diego; de Rezende, Stephany Cunha; Santamaria Echart, Arantzazu; Barreiro, Maria Filomena ; Vega Baudrit, Jose Roberto;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus
AUTHORS: Almeida, Heloisa H. S.; Crugeira, Pedro J. L.; Santamaria Echart, Arantzazu; Amaral, Joana S.; Finimundy, Tiane C.; Barros, Lillian; Rodrigues, Alirio E.; Barreiro, Maria Filomena ;
PUBLISHED: 2025, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef
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TITLE: Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolvent  Full Text
AUTHORS: Colucci, Giovana; Ribeiro, Andreia; Figueiredo, Monique Bernardes; Charmillot, Justine; Santamaria Echart, Arantzazu; Rodrigues, Alirio E.; Barreiro, M. Filomena ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin  Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco ; Barreiro, Filomena ; Pereira, Jose Alberto ; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M. ; Barreiro, M. Filomena ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications  Full Text
AUTHORS: de Rezende, Stephany Cunha; Ferreira, Olga; Santamaria Echart, Arantzazu; Dias, Madalena Maria ; Barreiro, Maria Filomena ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 371
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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TITLE: Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions  Full Text
AUTHORS: Colucci, Giovana; Gigli, Matteo; Sgarzi, Massimo; Rodrigues, Alirio E.; Crestini, Claudia; Barreiro, M. Filomena ;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 347
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design  Full Text
AUTHORS: Relvas, Maria Eduarda; Ghirro, Larissa C.; Martins, Isabel M. ; Lopes, Jose Carlos B.; Dias, Madalena M. ; Barreiro, Maria Filomena ; Ribeiro, Andreia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 381
INDEXED IN: Scopus WOS CrossRef Unpaywall
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