1
TITLE: Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis  Full Text
AUTHORS: Golden, Olwen; Araujo, Ana Catarina; Caldeira, Andreia J. R.; Santos, M.J. ;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 2
2
TITLE: Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
AUTHORS: Golden, Olwen; Caldeira, Andreia J. R.; Santos, M.J. ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 8
3
TITLE: Seafood safety and food-borne zoonoses from fish Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption  Full Text
AUTHORS: Golden, O.; Rangel, L. F.; Santos, M.J. ; Caldeira, Andreia Juliana Rodrigues;
PUBLISHED: 2022, SOURCE: EFSA JOURNAL, VOLUME: 20, ISSUE: S1
INDEXED IN: Scopus WOS
4
TITLE: Seafood safety and food‐borne zoonoses from fish. Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish Consumption  Full Text
AUTHORS: O Golden; Andreia Juliana Rodrigues Caldeira; LF Rangel; MJ Santos;
PUBLISHED: 2022, SOURCE: EFSA Journal, VOLUME: 20
INDEXED IN: CrossRef: 4 Unpaywall