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TITLE: Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis  Full Text
AUTHORS: Golden, Olwen; Araujo, Ana Catarina; Caldeira, Andreia J. R.; Santos, M.J. ;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
AUTHORS: Golden, Olwen; Caldeira, Andreia J. R.; Santos, M.J. ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 8