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TITLE: Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta  Full Text
AUTHORS: Drabinska, Natalia; Nogueira, Mariana; Ciska, Ewa; Jelen, Henryk;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 3
INDEXED IN: WOS